We source commodity grade and speciality grade coffees and roast light to medium depending on bean variety. Light roast captures the unique flavour origin of the beans. Experience Freshly Roasted, Experience True Flavour
These are not large scale farming operations but groups of small holders who form co-ops.
They live simple lives; keeping livestock, growing vegetables and coffee. Few people in Burundi enjoy drinking coffee.
Rumor has it that the occupying forces realized the value of coffee early on and discouraged the locals from drinking it.
But when the Europeans monopolized Burundi’s coffee, the locals received a meager yet reliable income.
Today, coffee is currency, being one of the country’s main sources of income.
Buy Burundi Muyinga coffee, support a co-op which in turn supports local farmers giving them valuable income.
Altitude: 1600 – 2000m
Picking Method: Hand Picked and Sorted
Processing Station: Kavugangoma - Mwakiro, Muyinga Province, Burundi
Coffee Grade: Screen 15+ Fully Washed / Double Fermentation (12 hours wet and 12 hours dry).
Soil Assessment: Grown in volcanic soil
Sweet, Caramely with hints of grapefruit. Balanced body and acidity.
Available in either bean or ground.
R60 FOR 250GRAM
R220 FOR 1 KILOGRAM