We source commodity grade and speciality grade coffees and roast light to medium depending on bean variety. Light roast captures the unique flavour origin of the beans. Experience Freshly Roasted, Experience True Flavour

INDIA MONSOON BASANALLY

INDIA MONSOON BASANALLY

This coffee is unique to Karnataka, India. Being subjected to the monsoon season giving it a distinct flaovour.
India Monsooned, does not just refer to the origin of the cherry but also to its process.
Usually coffee is picked, the fruit is removed and then the seed is dried.
While all of this still happens with India Monsooned, there is an extra step involved.
Like most coffees, the drying process involves being laid out for several days,
being regularly raked to prevent mould and insure even exposure.
But after India Monsooned is bagged, it is left in open warehouses where the moist monsoon winds are blowing through,
experiencing nature for up to 3 months.

Varietal: Cauvery, Chandragiri, and Kent
Picking Method: Unknown
Coffee Grade : Screen 16/17 Monsooned Basanally

Cup Profile:
Intense Chocolate Flavour, Notes of orange and heavy body, Some woody notes too

Available in either bean or ground.
R70 FOR 250GRAM
R260 FOR 1 KILOGRAM