We source commodity grade and speciality grade coffees and roast light to medium depending on bean variety. Light roast captures the unique flavour origin of the beans. Experience Freshly Roasted, Experience True Flavour
Our variety, Uganda Okoro (100% Arabica), grows in Uganda’s West Nile province under the draping arms of the Ficus or Banyan Tree.
It has a rich, mellow flavour with slight fruity hints backed by a very full body and smooth finish.
Over the years, different programs have been put in place to try and further knowledge, skills and coffee production.
Currently, Kawacom is one such institution, proactive in its support. As most of the coffee in Uganda is home processed by small holder farmers using hand-powered pulpers,
they lack good drying infrastructure and use a rustic processing system.
Because of this, quality can vary. But Kawacom encourages farmers to deliver cherry to their wet mills rather than hand pulping.
Varietal: SL14 Bourbon
Picking Method: Hand Picked and Sorted
Processing Station: Kawacom, WHITE NILE REGION, Uganda
Coffee Grade: GRADE A
Bakers chocolate, biscuity, vanilla sweetness.
Available in either bean or ground.
R75 FOR 250GRAM
R280 FOR 1 KILOGRAM